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Caramel Frappé Photo Tutorial

Products Used

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Sweet and icy, there’s nothing quite like a caramel frappe to beat the final days of summer heat. This Caramel Frappe look is just as irresistible! Top with whipped cream, or in this case, our foiled eyeshadow in Charmed…and you’re in for a treat!

PRODUCTS USED:

BRUSHES USED:

STEP 1:

Sweep a mixture of Creme Brulee and Frappe into the crease with a pointed crease brush

STEP 2:

  • Apply Bada Bing to the outer corner of the eye to deepen the crease with a defined crease brush
  • Using a clean soft dome brush blend out any harsh lines

STEP 3:

  • With your finger pat Mesmerized onto the inner and outer corners of the lid leaving the center blank
  • Add Charmed to the empty space in the middle

STEP 4:

Apply NYX’s Jumbo Eye Pencil in Milk to the lower lash line and diffuse with a small crease brush. This creates a base for the shadows to sit on and not budge.

STEP 5:

With the same brush, apply Bada Bing to the outer half of the lower lash line

STEP 6:

Blend Mirage onto the inner half with with a clean small crease brush and blend together in the middle

STEP 7:

To finish the look, add a light iridescent glitter to the corner and apply your favorite mascara

 

Thank you for reading! For more tutorials and looks by me, check out my Instagram and visit my Facebook!

XOXO JUSTYNA